How to Deep Clean Your Wooden Kitchen Utensils

The Deep Clean Your Wooden Utensils Are Crying Out For!

In this guide, I share some eye-opening tips about the germs hiding in your wooden spoons, chopping boards and fruit bowls. 😳

I know we all use them daily, but most of us don’t realise they actually need a bit of TLC to stay safe and last longer!💕

Wood is porous, so it holds onto moisture, food particles and bacteria. But with the right cleaning routine, you can deep clean, restore, protect and maintain your kitchen favourites without damaging them. 🙌🏼

Here’s a sneak peek at what I covered:
🫙 Boiling and scrubbing your wooden spoons the right way to lift deep-set food, grease, and bacteria without damaging the wood.

🔪 Deodorising and deep-cleaning your chopping boards using a powerful (but natural!) paste made from baking soda, salt and lemon.

🍎 Restoring and protecting your wooden fruit bowls with food-safe oils that prevent cracking, drying, and dullness – while keeping them looking beautiful on your bench.✨💕